Cascina sun Filetti Sebastiano Master Craftsman Upper Class with forty years of experience, Cescot teacher. Sebastian, in his long career, has participated in several stages of Master Confectioners, including Eliseo Tonti (chocolatier), Morandin (leavened and decorations).
All products are the result of a long working experience and have been taken care of aspects always first: the best materials, natural and valuable (for the first use is made of small often personally known local producers and verified materials). The balance of the recipes and the execution of the same result in a product of excellent digestibility, a product of excellence. Products HEALTHY, without the use of chemicals such monodiglycerides of fatty acids, improvers ....
cakes for weddings and birthdays
panettone and doves with yeast