Preparations on demand

for sweet and savory events

crafts

selected raw materials and high quality

sourdough

own creation

Cascina sun Filetti Sebastiano Master Craftsman Upper Class with forty years of experience, Cescot teacher. Sebastian, in his long career, has participated in several stages of Master Confectioners, including Eliseo Tonti (chocolatier), Morandin (leavened and decorations).

All products are the result of a long working experience and have been taken care of aspects always first: the best materials, natural and valuable (for the first use is made of small often personally known local producers and verified materials). The balance of the recipes and the execution of the same result in a product of excellent digestibility, a product of excellence. Products HEALTHY, without the use of chemicals such monodiglycerides of fatty acids, improvers ....

Products

PANDOLCE VEGIA (old) GENOA

Flour, Organic Butter high quality, Italian pine nuts, brown sugar, fresh eggs, fresh pasteurized milk, baking, flavoring (natural extracts), raisins, citron, orange peel

Our preparations

Torte

Cakes

cakes for weddings and birthdays

Biscotti

Biscotti

made biscuits

Lievitati

leavened

panettone and doves with yeast

Pasticceria

Pastry

Articles

Presentation

Ligurcibario

At the table and under the fir from Acqui Terme in the Val Bormida Camogli, among the most beautiful Christmas lights in Liguria ... E 'was lucky this Christmas 2015 just ended (obviously with Luisa) ... Table for Read more…

Get in Touch

Address

Via Monmartino 20 Pallare (SV) 17043

Phone

Sebastiano Filetti +39 348 5104909

VAT number

01652320092

Mail

info@edolce.it

Contact Us